Tree immunisations could become a reality


Hort Innovation has announced an $8.7M investment to trial tree immunisations that protect Australia’s horticulture industries against the deadly Xylella and Huanglongbing (HLB) diseases.

Hort Innovation chief executive Brett Fifield said the investment aims to safeguard key Australian horticulture industries by immunising trees with RNA-based technology, similar to coronavirus vaccines for humans. The RNA immunisations cause the tree’s cells to produce chemicals targeting specific pathogens.

“Xylella and HLB are two of the most threatening bacteria in fruit and nut trees worldwide, and if they found their way into Australia, the results would be catastrophic,” Mr Fifield said.

“While these threats are not in Australia currently, being ready is crucial. This project is about preparedness and adds to the more than $60M investment Hort Innovation is delivering in biosecurity measures to support and protect Australia’s $15.2B horticulture industries.

“The trial will begin with citrus and table grapes, and we will explore opportunities for this technology in almonds, avocados, olives and summerfruit.”

The trial will employ a method to immunise trees, vines and bushes against diseases.

Sap-sucking insects spread HLB through tree canopies, rapidly causing death, while Xylella is transmitted by propagation material and leaf-hopper insects. Xylella scorches and weakens leaves, which eventually causes the tree to die.  

Andrew Harty, Regional Operations Manager Riverland at Costa Group, Australia’s largest citrus grower, said research to prevent disease is crucial in preparing the horticulture industry for potential outbreaks.  

“Thankfully in Australia we do not have either Xylella or HLB, but as an industry we have to always think ahead. This kind of research, if deployed at scale, could have a huge impact in protecting Australia’s citrus industry,” Mr Harty said.

According to the Australian Horticulture Statistics Handbook, the combined annual production value of almonds, avocados, citrus, olives, table grapes and summerfruit is more than $3.3 billion. Of these, more than $1.6 billion are exported each year to 67 different countries.

Photo Credit: Department of Agriculture, Fisheries and Forestry. Full article courtesy of Hort Innovation.

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