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Microclimate sensing
& predictions

Taking the guesswork out of growing

Introducing Sensing+ For Agriculture™
Find out more
Sensing+
1:53pm
Your Field 6 Wind Speed alert triggered @ 13:53 by Node 10: Wind speed 20 km/hr, NW.
Sensing+
8:30am
Soil Moisture alert Field 1 (Peas) @ 08:30. Soil moisture 50%
Sensing+
4:20pm
Adverse Spray Conditions reached in Field 12 (Carrots). Wind speed 15km/hr, Delta-T 2.
Sensing+
5:15am
Leaf Wetness Alert in Block 5 (Pinot) @ 5:15. Leaf Wetness 60% for 2 days.
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Sensing+

For Agriculture

Sensing+

For Aquaculture

Download our
FREE Growers' App

The Yield app gives you public weather data from a grower’s perspective. We apply data science to provide all the growing conditions you need, from water balance and evapotranspiration (ETo) to temperature and wind activity. Includes 7-day forecast for ETo, shown as water surplus or deficit.

Learn more

Awards + Accolades

2017 Microsoft Partner of the Year Awards Finalist
2017 Microsoft Partner of the Year Awards Finalist
Asia Pacific Smart City Award logo
Asia Pacific Smart City Award
AIIA Diversity in Technology award logo
AIIA Diversity in Technology award
APAC CIO Outlook Award
APAC CIO Outlook Award
AgFunder Global Innovation Award Logo
AgFunder Global Innovation Award
2017 Australian IoT Awards Logo
2017 Australian IoT Awards
iAwards: Tasmania Winner, National Winner - Startup of the Year, National Winner - Big Data/Machine Learning Innovation of the Year
2017 iAWARDS National Winner

We're Hiring!

The Yield currently has five exciting roles available in our Sydney-based Product Development Team. This is a fantastic opportunity to work on innovative technology, with great people, in a flexible and diverse environment.

If you're passionate and experienced in the fields of Data Science, Quality Assurance, Applications, Software and Systems Engineering, visit our Jobs page to learn more. 

Visit The Yield Jobs

Stories, news & insights

Stories
April 16, 2019

Transformation over disruption: four lessons from an unconventional startup founder

With a vision to transform agriculture and improve global food production using AI and big data, The Yield and its Founder Ros has never been fussed with convention.

Insights
March 25, 2019

Agtech is growing up: collaboration and community at the World Agritech Summit

What we saw at the World Agritech Summit in San Francisco, and what it means for the future of innovation in agriculture.

Insights
January 24, 2019

What Will Food Production Look Like in 2028?

With increasingly tech-aware farmers, huge investment in the agriculture technology sector, and an ever-challenging climate, the way we produce food will change drastically in the next ten years.

Insights
December 19, 2018

The Twitter Accounts All Growers Should Follow

Twitter can be a goldmine of information for growers. Here's our ever-growing list of the best AgTwitter accounts to follow for insights into agtech, food security, innovation and life on the land.

News
September 13, 2018

Cool Vendors in IoT Platforms for Agriculture

The Yield has been named as one of only three Cool Vendors in Gartner’s recent global report on IoT platforms for the agriculture industry.

Insights
August 27, 2018

The Definitive List of Agri Twitter Accounts To Follow

Keep your finger on the pulse with our (ever-growing) list of the best Twitter accounts anyone in the ag industry should follow.

Insights
August 24, 2018

10 Free Mobile Apps All Farmers Need

Our definitive list of free mobile apps that provide real value to people working in the agriculture industry. These apps have been tried, tested and vouched for by real growers and agronomists..

Stories
July 3, 2018

Customer case study: Brett Squibb's apples

There's no point creating technology that isn't used to solve real-word problems by the people on the ground. Find out how growers have adopted Sensing+ to help improve their business.

See all stories, news & insights
"What we need is information to help us make decisions, and that’s where The Yield fits in. Their solution gives us a roadmap of what is going on in the water, which has always been difficult to quantify."
Justin Goc
Barilla Bay Oysters
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